Will spent over a year cooking in Italy and France. When he returned to the U.S., he began working in some of the top rated "hotspots" of Los Angeles. He acquired many priceless recipes along the way, learning from the best chefs in town. Will continued on his quest to create delicious tasting foods with an eye-catching appeal. He absorbed every aspect of the restaurant business and before long he had made a name for himself with his artistic style and his old-world authenticity. Upon the demand of his clients, Will Matthieu pioneered his own company where his unique love of beautifully handcrafted food could be fully expressed. With exciting clients and an astoundingly creative menu, Will Matthieu is taking the catering business to a whole new level.